Steps outlined for leafy greens, tomatoes, melons and ground beef
By James Limbach, ConsumerAffairs.comHHS Secretary Kathleen Sebelius and Agriculture Secretary Tom Vilsack have announced new strategies designed to safeguard the food Americans eat every day.
Three draft guidances prepared by the Food and Drug Administration (FDA), an agency within HHS, are aimed at minimizing or eliminating contamination in leafy greens, tomatoes, and melons that can cause foodborne illnesses.
"These proposed controls provide a guide for growers and processors to follow so they may better protect their produce from becoming contaminated," Sebelius told a group of growers, consumers, businesses, food safety advocates, and others gathered at the Eastern Market, a public fresh-food market in Washington, D.C.
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