Showing posts with label HUXTABLE'S KITCHEN. Show all posts
Showing posts with label HUXTABLE'S KITCHEN. Show all posts

Tuesday, July 31, 2012

Huxtable's Kitchen Voluntarily Recalls Trader Joe's brand Roasted Butternut Squash, Red Quinoa and Wheatberry Salad Because of Possible Health Risk



















By FDA.gov

Huxtable's Kitchen is initiating a voluntary recall of Trader Joe's Roasted Butternut Squash, Red Quinoa and Wheatberry Salad because the onions used as an ingredient have the potential to be contaminated by Listeria monocytogenes.

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.

Trader Joe's Roasted Butternut Squash, Red Quinoa & Wheatberry Salad with "use by date" of 7/28/2012 and 7/30/2012 comes in a 9.5 oz clear plastic container. The "use by date" is marked on a sticker on the front of the package. The recalled product was distributed from 7/23/12 to 7/26/12 to Trader Joe's stores in Arizona, California, Nevada, New Mexico, Oregon and Washington. No other Trader Joe's stores are affected by this recall.

The onions are a product of Gill Onions, Oxnard, CA, which initiated a recall of the onions on July 18, 2012, and were supplied to Huxtable's Kitchen, Inc. Immediately following notification from Huxtable's Kitchen, Inc., Trader Joe's removed affected product from store shelves and destroyed them.

No illnesses have been linked to this recall. Anyone who has the recalled product in their possession should not consume it and should destroy or discard it. Consumers with questions may contact Huxtable’s Kitchen: at 323-923-2885, M-F 8am-5pm PDT.

Read the entire article here.

California Firm Recalls BBQ Chicken Salads for Possible Listeria Monocytogenes Contamination













By FoodSafety.gov

Huxtable's Kitchen, a Vernon, Calif. establishment, is recalling approximately 5,610 pounds of barbeque chicken salads. The salads contain diced onions that are the subject of a Food and Drug Administration (FDA) recall due to possible Listeria monocytogenes contamination, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The product subject to recall is:

  • 14.5-oz trays of "TRADER JOE'S BBQ CHICKEN SALAD."

The product subject to recall bears the establishment number "P-11079" inside the USDA mark of inspection. Each package also has a sticker with use-by dates through July 30, 2012. The product was produced between July 20, 2012, and July 24, 2012, and was distributed to retail establishments in Arizona, New Mexico, Southern California, Southern Nevada and Texas. When available, the retail distribution list will be posted on FSIS' website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp.

Read the entire article here.